From a Lockdown Kitchen to a Perth Pantry Staple: The Story Behind Aromatic Kitchen

Aromatic Kitchen began in Perth during the uncertainty of the COVID-19 lockdown. When work slowed and routines collapsed, Sam and Angie turned to the one thing they trusted: the flavours they grew up with. What started as simple meals for their own family quickly shifted into something larger when neighbours began asking for jars. Those neighbours told friends, and soon their small kitchen became a steady source of chutneys, curry pastes and pickles for households across Western Australia.

Their rise has little to do with marketing and everything to do with method. Aromatic Kitchen is a small-batch brand in the truest sense. Spices are roasted by hand. Pastes simmer slowly. Jars are filled and sealed one at a time. Sam personally checks every order before it leaves their Perth kitchen, while Angie maintains the recipes exactly as she learned them from her grandmother. Even their sons, Kabir and Arman, contribute by helping label and prepare the jars.

Perth consumers responded to this honesty. In a city where supermarket shelves are dominated by mass-produced sauces, a family-made product stood out. The flavours carried depth. The jars carried a story. Word-of-mouth grew, and Aromatic Kitchen quietly established itself as a trusted WA food brand.

Today, the operation is larger, but the principles remain unchanged. Aromatic Kitchen continues to represent what many households in Perth are seeking: authenticity, small-batch care and flavour made with intention.

Visit Store : https://www.aromatickitchen.com.au/